Job Title: SOUS CHEF (Restaurant) - CENTRAL LONDON
Job Type: Permanent
Location: London
Deadline: 9th Sept 2013
Start Date: as soon as available
Salary: £23K to £25K p.a. + bonus
Ref No: 222083-SCRB
Salary - approx £23,000 to £25,000 per annum, plus bonus
Highly successful Restaurant and Catering chain requires experienced Sous Chef with Restaurant experience. You will need to be passionate about good food and excellent service. This restaurant has a well established clientele that will return again and again and has the potential to pick up regular tourist trade. The food is of high quality but is broad and relaxed, as is the atmosphere. The Restaurant focuses on tasty dishes made with fresh produce and a relaxed dining atmosphere.
The Sous Chef (Restaurant) will be responsible, alongside the Head Chef, for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel.
The Sous Chef will also ensure that all menus, food preparations, and presentations meet restaurant's specifications and commitment to quality.
Maintains a safe, orderly and sanitized kitchen.
Essential Responsibilities for Sous Chef (Restaurant):
* Prepares daily production/menu list.
* Ensures that all stations remain stocked before and during the meal period.
* Verifies that kitchen staff follows all recipes and portions servings correctly.
* Keeps kitchen, dish, and storage areas clean and organized.
* Places food and supply orders as directed.
* Receives product be verifying invoice and freshness of merchandise.
* Hires and trains employees to company standards.
* Sets excellent customer service and work examples.
* Actively participates as a member of the management team.
* Manages staffing levels throughout shift.
* Oversees kitchen labour and food cost to budgetary requirements.
Qualifications & Knowledge Requirements for Sous Chef (Restaurant)
* College or culinary training or extensive cooking and production experience.
* Commitment to quality service, and food and beverage knowledge.
* A minimum of 3 years Restaurant Sous Chef experience.
* Professional communication skills, oral and written.
* Actively supervise, motivate and discipline employees.
* Assist with hiring and training of all new employees.
* Ability to work in a high-energy and demanding environment.
* Organization and leadership skills.
* Demonstrate strong leadership skills and is a team player.
* Work well under pressure.
* Can effectively solve problems.
* A minimum of two years working in management.
This is a great time to join this company as they are growing and expanding and therefore there will be lots of opportunities to individuals that are willing to work hard and excel.
Click to Apply now
No comments:
Post a Comment